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#Sweet potato fries how to

No matter what, they’re going to taste good. I found that each of these changes yielded only small differences, and I devoured all the variations I tested. Together, these tips will get you delicious homemade sweet potato fries, but if you don’t have time to soak your potatoes, or if you don’t have a metal rack, don’t worry. Convection ovens circulate air constantly, promoting quick, even baking that will get your fries lightly browned & crisp. If you have a convection setting on your oven, now’s the time to use it.The crispiest homemade sweet potato fries are the ones with a bit of skin on them. This allows the oven’s hot air to reach all sides of the fries, meaning that you don’t need to flip them! (If you don’t have a metal rack, flip each fry halfway through the baking time.)

Bake your fries on a metal rack on a baking sheet.

Once soaked, make sure you dry your fries thoroughly before tossing them with oil. I soaked mine for 30 minutes, but you can soak them longer if you have the time.

Soak your sweet potato matchsticks in cold water.

After ample testing, here’s my advice on making perfectly crispy fries at home: When I set out to make sweet potato fries in the oven, I tried every tip and trick in the book (soaking, tossing them with cornstarch, seasoning them after baking, and more!).

#Sweet potato fries how to

How to Make the BEST Baked Sweet Potato Fries It was a rigorous and delicious job… suffice it to say that I’m not going to be vitamin A deficient anytime soon. 🙂īecause we love sweet potato fries so much, we recently went back to the drawing board to find a perfect method for making homemade crispy baked sweet potato fries. Plus, they’re healthy, especially when they’re baked in the oven vs.

They’re a little sweet, a little salty, lightly crispy, and so darn good. If you ask me, sweet potato fries are the best of all worlds in terms of crave-ability.